Drop 1 · November 19

The next drop.

Two new flavors every drop. Some you’ve never had in a pint, some classics we couldn’t leave alone.
We build each one around ingredients worth eating for their own sake, so the good in them comes along with dessert.

Spiced Pumpkin Latte

Pumpkin we cook down ourselves with dark brown sugar, cinnamon, ginger, clove and freshly grated nutmeg, over a gentle cold-steeped coffee. Made for the week before Thanksgiving.

Sweetness4/5

Richness4/5

First spoonLight, milky coffee
As it meltsPumpkin, cinnamon and nutmeg
FinishA slow ginger warmth

What it brings

Pumpkin is one of the richest food sources of alpha- and beta-carotene, the orange pigments the body turns into vitamin A, and cooking it down concentrates them. The warmth in the finish comes from ground ginger, where drying turns its gingerols into shogaols, studied for their anti-inflammatory effects.

Ingredients
Whole milk, pumpkin, cream (Hudson Valley), allulose, egg yolks, nonfat dry milk, dark brown sugar, partially hydrolyzed guar gum, acacia fiber, inulin, cinnamon, ginger, salt, nutmeg, cloves, coffee (whole beans, steeped cold and strained out). Contains milk and egg.

Black Sesame & Salted Honey

Deeply toasted black sesame meets wildflower honey. Nutty, savory, and just a little salty.

Sweetness3/5

Richness5/5

First spoonToasted sesame, close to tahini
As it meltsWildflower honey, rounding it out
FinishLong and nutty

What it brings

Sesame is packed with lignans: sesamin and sesamolin make up more than 1% of the seed. Toasting turns some of that sesamolin into sesamol, a potent antioxidant studied for its anti-inflammatory effects.

Ingredients
Whole milk, cream (Hudson Valley), allulose, egg yolks, nonfat dry milk, wildflower honey, toasted black sesame, partially hydrolyzed guar gum, acacia fiber, cane sugar, inulin, sea salt. Contains milk, egg and sesame.

These are the first two of six flavors coming to our founding members across November and December. Some may come back later, though we can’t say when, and members help shape which ones.

Reserve your founding spot Join the list

No payment until your spot is confirmed.
Not ready? Keep me posted